Crafting Homemade Vanilla with Madagascar Vanilla Beans: A Step-by-Step Guide
1/7/20261 min read
Why Make Homemade Vanilla?
Homemade vanilla extract is a game changer in the kitchen. Not only does it enhance the flavor of your baked goods, but using Madagascar vanilla beans gives it an exceptional depth that store-bought versions just can’t compete with. Plus, it’s super easy to make! In this post, we’ll walk you through the straightforward steps of crafting your own vanilla extract at home.
What You Need
To get started, you'll need just a few simple ingredients and tools:
Madagascar vanilla beans (2-3 beans for a small batch)
Alcohol (vodka is most commonly used, but you can experiment with rum or bourbon)
A glass jar with a tight-sealing lid (preferably dark colored)
A sharp knife
A dark cupboard or pantry for storage
I have linked the products I used at the bottom of the post.
Step-by-Step Instructions
Now, let's dive into the process of making your homemade vanilla extract:
Prepare the Beans: Start by taking your Madagascar vanilla beans and slicing them lengthwise down the center. This will expose the flavorful seeds inside and help the vanilla infuse quicker.
Add Them to the Jar: Place the sliced beans into your glass jar. If you’re using multiple beans, feel free to add them together for a richer flavor.
Pour in the Alcohol: Now, pour enough vodka (or your chosen alcohol) into the jar to completely cover the vanilla beans. Make sure the beans are submerged to prevent any mold growth.
Seal and Store: Once you’ve added the alcohol, seal the jar tightly. Store it in a dark cupboard or pantry to allow the flavors to develop. It’s important to let it sit for at least 6-8 weeks, shaking the jar occasionally to mix the contents.
Strain (Optional): After a couple of months, your homemade vanilla extract will be ready to use! If you prefer, you can strain out the beans or leave them in for a bolder flavor.
And there you have it—your homemade vanilla extract made from Madagascar vanilla beans is ready to elevate your culinary creations! Enjoy using it in cakes, cookies, and homemade ice cream.